book a truck or come visit us
for the best tacos in town.
"Straight fire. Worth every dollar...Great flavor." - Shelby (Google reviews)
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"First time visiting today while on a motorcycle ride. It won't be my last. The service was excellent." - Doug (Google reviews)
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"This place is soooooo good love their food truck and the restaurant is just as great" - Geo (Google reviews)
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"This place is the bomb-dot-com . The ugly on a pile of chips. Place always hits the spot for lunch." - Ryan (Google reviews)
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"One of the best tacos I've had in Kentuckiana." - Matt (Google reviews)
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"Great staff, rotating menu, fast service, good place to stop and chat with others." - KHYLA (Google reviews)
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"Food, beer and service are all 5 star every time." - Rodney (Google reviews)
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"Straight fire. Worth every dollar...Great flavor." - Shelby (Google reviews) •••••••••••••••• "First time visiting today while on a motorcycle ride. It won't be my last. The service was excellent." - Doug (Google reviews) •••••••••••••••• "This place is soooooo good love their food truck and the restaurant is just as great" - Geo (Google reviews) •••••••••••••••• "This place is the bomb-dot-com . The ugly on a pile of chips. Place always hits the spot for lunch." - Ryan (Google reviews) •••••••••••••••• "One of the best tacos I've had in Kentuckiana." - Matt (Google reviews) •••••••••••••••• "Great staff, rotating menu, fast service, good place to stop and chat with others." - KHYLA (Google reviews) •••••••••••••••• "Food, beer and service are all 5 star every time." - Rodney (Google reviews) ••••••••••••••••
our story
Fistful of Tacos is the first full-service food truck in New Albany, Indiana. It began in 2015 to give the local community a taste of the food truck phenomena. Chef Dereck Ray (owner/operator) has designed the menu to satisfy every craving from the bold flavored “UGLY” taco to the health conscious “VEGAN”. The one word that describes the experience is EXCITING! FFT strives every day to set the industry standard in service, quality, and speed. The secret to success lies in the hours of labor that happen back at the cafe on Paoli Pike. Endless hours are spent slow cooking quality meats, preparing toppings from scratch, and ensuring each and every bite is packed with flavor. The menu is Tex-Mex at heart, but Chef Dereck pulls techniques from other cultures to give Fistful of Tacos a uniquely modern flavor.